Asian Slaw

Total time: 1 Min.
Active time: 1 Min.
Difficulty: 1
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Ingredients:

for
for 4 Serves
Serves

Main:

  • cabbage 4 Cup 4 Cup cabbage 4 Cup
    (shredded)
  • carrots 1 Cup 1 Cup carrots 1 Cup
    (shredded)
  • onion 1 Piece 1 Piece onion 1 Piece
    (sm., finely chopped)
  • salt 1 Pinch 1 Pinch salt 1 Pinch
  • pepper 1 Pinch 1 Pinch pepper 1 Pinch
  • rice vinegar 1.5 Tablespoon 1.5 Tablespoon rice vinegar 1.5 Tablespoon
    (seasoned)
  • mayonnaise 0.33 Cup 0.33 Cup mayonnaise 0.33 Cup
    (low-fat)
  • sesame oil 1.25 Teaspoon 1.25 Teaspoon sesame oil 1.25 Teaspoon
    (Asian)
  • Sriracha 0.5 Teaspoon 0.5 Teaspoon Sriracha 0.5 Teaspoon
  • sugar 0.25 Teaspoon 0.25 Teaspoon sugar 0.25 Teaspoon
  • sesame seeds 1 Tablespoon 1 Tablespoon sesame seeds 1 Tablespoon
    (or can use chopped peanuts)

Directions:

You've changed the number of portions - include changes in directions!

General:

  • 1.

    Toss cabbage, carrots, onion and salt in a bowl. Season with pepper.

  • 2.

    Whisk together vinegar, mayonnaise, sesame oil, sriracha and sugar until smooth. Taste; add a pinch of salt if needed.

  • 3.

    Pour dressing over vegetables and toss to combine. Serve slaw immediately or chill for a few hours, tossing again just before serving. Finish with a shower of sesame seeds or peanuts.

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