Asian Slaw

Total time:1 Min.
Active time:1 Min.
Difficulty: 1
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Ingredients:

for
Serves

Main:

  • cabbage4 Cup4Cup
    (shredded)
  • carrots1 Cup1Cup
    (shredded)
  • onion1 Piece1Piece
    (sm., finely chopped)
  • salt1 Pinch1Pinch
  • pepper1 Pinch1Pinch
  • rice vinegar1.5 Tablespoon1.5Tablespoon
    (seasoned)
  • mayonnaise0.33 Cup0.33Cup
    (low-fat)
  • sesame oil1.25 Teaspoon1.25Teaspoon
    (Asian)
  • Sriracha0.5 Teaspoon0.5Teaspoon
  • sugar0.25 Teaspoon0.25Teaspoon
  • sesame seeds1 Tablespoon1Tablespoon
    (or can use chopped peanuts)

Directions:

You've changed the number of portions - include changes in directions!

General:

  • 1.

    Toss cabbage, carrots, onion and salt in a bowl. Season with pepper.

  • 2.

    Whisk together vinegar, mayonnaise, sesame oil, sriracha and sugar until smooth. Taste; add a pinch of salt if needed.

  • 3.

    Pour dressing over vegetables and toss to combine. Serve slaw immediately or chill for a few hours, tossing again just before serving. Finish with a shower of sesame seeds or peanuts.

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