Roulade with salmon and feta cheese

Total time:15 Min.
Active time:15 Min.
Difficulty: 1
Report abuse
50

14481

Views

1

Cooked by

Cook'd

Ingredients:

for
Serves

Main:

  • smoked salmon fillet At discretionAt discretion
    (couple pieces, I used two kinds: wild and farmed)
  • lemon juice At discretionAt discretion
  • feta200 Gram200Gram
  • honey1 Tablespoon1Tablespoon
  • mustard1 Tablespoon1Tablespoon
  • parsley leaves1 Teaspoon1Teaspoon
    (chopped, I used frozen)
  • dill1 Teaspoon1Teaspoon
    (chopped, I used frozen)
  • chive1 Teaspoon1Teaspoon
    (chopped, I used frozen)
  • natural yoghurt1 Tablespoon1Tablespoon
  • pepper At discretionAt discretion
    (freshly ground)

Directions:

You've changed the number of portions - include changes in directions!

General:

  • 1.

    Feta split in half and put to two bowls. To first throw mustard and honey to the other greens and natural yoghurt.

  • 2.

    Salmon patches cut for long strips (about 3 cm wide).

  • 3.

    Sprinkle them with a little lemon juice.

  • 4.

    Brush it with the cheese paste, leave a 0.5 cm without paste and scroll a roll.

  • 5.

    Place the roulades on plates.

Cook'd

1 Cooked by

0 Comments

View Previous

    You may also like: