Roulade with salmon and feta cheese

Total time: 15 Min.
Active time: 15 Min.
Difficulty: 1
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Ingredients:

for
for 15 Serves
Serves

Main:

  • smoked salmon fillet  At discretion  At discretion smoked salmon fillet At discretion
    (couple pieces, I used two kinds: wild and farmed)
  • fresh lemon juice  At discretion  At discretion fresh lemon juice At discretion
  • feta 200 Gram 200 Gram feta 200 Gram
  • honey 1 Tablespoon 1 Tablespoon honey 1 Tablespoon
  • mustard 1 Tablespoon 1 Tablespoon mustard 1 Tablespoon
  • parsley leaves 1 Teaspoon 1 Teaspoon parsley leaves 1 Teaspoon
    (chopped, I used frozen)
  • dill 1 Teaspoon 1 Teaspoon dill 1 Teaspoon
    (chopped, I used frozen)
  • chives 1 Teaspoon 1 Teaspoon chives 1 Teaspoon
    (chopped, I used frozen)
  • natural yoghurt 1 Tablespoon 1 Tablespoon natural yoghurt 1 Tablespoon
  • pepper  At discretion  At discretion pepper At discretion
    (freshly ground)

Directions:

You've changed the number of portions - include changes in directions!

General:

  • 1.

    Feta split in half and put to two bowls. To first throw mustard and honey to the other greens and natural yoghurt.

  • 2.

    Salmon patches cut for long strips (about 3 cm wide).

  • 3.

    Sprinkle them with a little lemon juice.

  • 4.

    Brush it with the cheese paste, leave a 0.5 cm without paste and scroll a roll.

  • 5.

    Place the roulades on plates.

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