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{"id":851,"title":"Roulade with salmon and feta cheese","rate":"0.00" }
851

Roulade with salmon and feta cheese

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By OlaCruz
Picture author: OlaCruz
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Added on Feb 13, 2011
rated by 0 users
made by 1 user
inspired 0 users
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Difficulty:
clock
Active time - 15 Min
Total time - 15 Min
Categories (26):
breakfast, brunch, supper, side dish, snacks, main dish, Christmas, Easter, New Years Eve, Valentine's Day, Cocktail Party, Anniversary, romantic dinner, gluten free, corn free, egg free, soy free, wheat free, healthy diet, cold meal, soft meal, with fish, salt, orange, for better mood, ceremonial mood,
Ingredients
for portions 15
  • smoked salmon fillet (1
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    At discretion
    At discretion
    ) Any couple pieces, I used two kinds: wild and farmed
  • lemon juice (1
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    At discretion
    At discretion
    ) Any
  • Feta (7.06
    $(this).prev().prev().html()
    Ounce
    Ounces
    ) Oz
  • honey (1
    $(this).prev().prev().html()
    Tablespoon
    Tablespoons
    ) Tblspoon
  • mustard (1
    $(this).prev().prev().html()
    Tablespoon
    Tablespoons
    ) Tblspoon
  • parsley leaves (1
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    Teaspoon
    Teaspoons
    ) Teaspoon chopped, I used frozen
  • dill (1
    $(this).prev().prev().html()
    Teaspoon
    Teaspoons
    ) Teaspoon chopped, I used frozen
  • chive (1
    $(this).prev().prev().html()
    Teaspoon
    Teaspoons
    ) Teaspoon chopped, I used frozen
  • natural yoghurt (1
    $(this).prev().prev().html()
    Tablespoon
    Tablespoons
    ) Tblspoon
  • pepper (1
    $(this).prev().prev().html()
    At discretion
    At discretion
    ) Any freshly ground
Directions
  • 1
    Feta split in half and put to two bowls. To first throw mustard and honey to the other greens and natural yoghurt.
  • 2
    Salmon patches cut for long strips (about 3 cm wide).
  • 3
    Sprinkle them with a little lemon juice.
  • 4
    Brush it with the cheese paste, leave a 0.5 cm without paste and scroll a roll.
  • 5
    Place the roulades on plates.
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