Faworki

Total time:40 Min.
Active time:20 Min.
Difficulty: 3
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Ingredients:

for
for 6 Serves
Serves

Main:

  • flour20 Decagram20 Decagram flour20Decagram
  • hen egg3 Piece3 Piece hen egg3Piece
    (yolks)
  • salt1 Pinch1 Pinch salt1Pinch
  • thick cream3 Tablespoon3 Tablespoon thick cream3Tablespoon
    (3-4 tablespoons)
  • baking powder1 Teaspoon1 Teaspoon baking powder1Teaspoon
    (flat)
  • spirit1 Tablespoon1 Tablespoon spirit1Tablespoon
  • powdered sugar At discretion At discretion powdered sugarAt discretion
    (for sprinkling)
  • grease At discretion At discretion greaseAt discretion
    (for frying)

Directions:

You've changed the number of portions - include changes in directions!

General:

  • 1.

    Mix flour with cream, make a hollow, add the yolks, pinch of salt, baking powder. Mixe together, prepare a mass with smooth consistency.

  • 2.

    Roll dough quite thin, sprinkle a lottle with flour (not to much).

  • 3.

    Cut into strips about 3 cm in width and a length of about 15cm.

  • 4.

    Each strip cut in the middle (on a 5-6cm), and turn around.

  • 5.

    Warm up the grease.

  • 6.

    Try the temperature by dropping a piece of dough. If it will get to the top quickly and will get gold, then you can fry.

  • 7.

    The dough sweep with brush of flour, thrown into hot grease and fry both sides until golden brown, turning with a fork.

  • 8.

    Remove and drain.

  • 9.

    Sprinkle with powdered sugar.

  • 10.

    You can prepare without a raising powder.

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