Recipes

{"id":838,"title":"Faworki","rate":"5.00" }

838

Faworki

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By blue_megi

Picture author: blue_megi

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Added on Feb 11, 2011

rated by 1 user

made by 0 users

inspired 1 user

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Difficulty:

Active time - 20 Min

Total time - 40 Min

Categories (5):

desserts, the last Thursday before Lent, Merdi Gras, deep frying, sweet,

English

Ingredients

for portions

flour (7.05 7.054
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Ounce
Ounces
) Oz
hen egg (3 3
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Piece
Pieces
) Piece yolks
salt (1 1
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Pinch
Pinches
) Pinch
thick cream (3 3
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Tablespoon
Tablespoons
) Tblspoon 3-4 tablespoons
baking powder (1 1
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Teaspoon
Teaspoons
) Teaspoon flat
spirit (1 1
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Tablespoon
Tablespoons
) Tblspoon
powdered sugar (1 1
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At discretion
At discretion
) Any for sprinkling
grease (1 1
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At discretion
At discretion
) Any for frying

Directions

1

Mix flour with cream, make a hollow, add the yolks, pinch of salt, baking powder. Mixe together, prepare a mass with smooth consistency.
2

Roll dough quite thin, sprinkle a lottle with flour (not to much).
3

Cut into strips about 3 cm in width and a length of about 15cm.
4

Each strip cut in the middle (on a 5-6cm), and turn around.
5

Warm up the grease.
6

Try the temperature by dropping a piece of dough. If it will get to the top quickly and will get gold, then you can fry.
7

The dough sweep with brush of flour, thrown into hot grease and fry both sides until golden brown, turning with a fork.
8

Remove and drain.
9

Sprinkle with powdered sugar.
10

You can prepare without a raising powder.