Vietnamese banana cake

Total time: 1 Hours. 30 Min.
Active time: 15 Min.
Difficulty: 3
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Ingredients:

for
for 12 Serves
Serves

Main:

  • banana 9 Piece 9 Piece banana 9 Piece
    (medium size, ripe)
  • sugar 60 Gram 60 Gram sugar 60 Gram
  • hen egg 7 Piece 7 Piece hen egg 7 Piece
  • sweetened condensed milk 400 Gram 400 Gram sweetened condensed milk 400 Gram
    (1 can)
  • butter 250 Gram 250 Gram butter 250 Gram
  • wheat flour 200 Gram 200 Gram wheat flour 200 Gram

Directions:

You've changed the number of portions - include changes in directions!

General:

  • 1.

    Slice the bananas and mix with sugar, let stand for 30 minutes.

  • 2.

    A round mold (diameter - 26 cm) grease with butter and sprinkle with semolina.

  • 3.

    Blend eggs, slowly add condensed milk and melted butter.

  • 4.

    Add flour and stir or mix on slow speed.

  • 5.

    Gently add in bananas.

  • 6.

    Add dough into prepared baking pan.

  • 7.

    Bake at 200 ยบ C for about an hour (till you will get dry stick).

  • 8.

    During baking, if the dough is browned quickly, cover it with aluminum foil.

  • 9.

    Cool in the oven.

  • 10.

    Remove and store in a refrigerator.

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1 Comment

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  • olukunlea 1743 days ago

    This was very easy to make following the instructions to the letter, it came out beautifully! Not too sweet, just right, more bananas than dough which was good for me!
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