Vietnamese banana cake
Slice the bananas and mix with sugar, let stand for 30 minutes.
A round mold (diameter - 26 cm) grease with butter and sprinkle with semolina.
Blend eggs, slowly add condensed milk and melted butter.
Add flour and stir or mix on slow speed.
Gently add in bananas.
Add dough into prepared baking pan.
Bake at 200 º C for about an hour (till you will get dry stick).
During baking, if the dough is browned quickly, cover it with aluminum foil.
Cool in the oven.
Remove and store in a refrigerator.