Vietnamese banana cake

Total time:1 Hours.30 Min.
Active time:15 Min.
Difficulty: 3
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Cooked by

  • lanapopo
  • sarahbmartin
  • olukunlea
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Ingredients:

for
Serves

Main:

  • banana9 Piece9Piece
    (medium size, ripe)
  • sugar60 Gram60Gram
  • hen egg7 Piece7Piece
  • sweetened condensed milk400 Gram400Gram
    (1 can)
  • butter250 Gram250Gram
  • wheat flour200 Gram200Gram

Directions:

You've changed the number of portions - include changes in directions!

General:

  • 1.

    Slice the bananas and mix with sugar, let stand for 30 minutes.

  • 2.

    A round mold (diameter - 26 cm) grease with butter and sprinkle with semolina.

  • 3.

    Blend eggs, slowly add condensed milk and melted butter.

  • 4.

    Add flour and stir or mix on slow speed.

  • 5.

    Gently add in bananas.

  • 6.

    Add dough into prepared baking pan.

  • 7.

    Bake at 200 ยบ C for about an hour (till you will get dry stick).

  • 8.

    During baking, if the dough is browned quickly, cover it with aluminum foil.

  • 9.

    Cool in the oven.

  • 10.

    Remove and store in a refrigerator.

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1 Comment

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  • olukunlea

    olukunlea 1011 days ago

    This was very easy to make following the instructions to the letter, it came out beautifully! Not too sweet, just right, more bananas than dough which was good for me!

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