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{"id":721,"title":"Vietnamese banana cake","rate":"4.75" }

721

Vietnamese banana cake

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By blue_megi

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Added on Feb 1, 2011

rated by 4 users

made by 3 users

inspired 0 users

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Difficulty:

Active time - 15 Min

Total time - 1 Hour 30 Min

Categories (5):

desserts, cakes, baking, sweet, yellow,

English

Ingredients

for portions

banana (9 9
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Piece
Pieces
) Piece medium size, ripe
sugar (2.12 2.118
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Ounce
Ounces
) Oz
hen egg (7 7
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Piece
Pieces
) Piece
sweetened condensed milk (14.12 14.12
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Ounce
Ounces
) Oz 1 can
butter (8.83 8.825
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Ounce
Ounces
) Oz
wheat flour (7.06 7.06
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Ounce
Ounces
) Oz

Directions

1

Slice the bananas and mix with sugar, let stand for 30 minutes.
2

A round mold (diameter - 26 cm) grease with butter and sprinkle with semolina.
3

Blend eggs, slowly add condensed milk and melted butter.
4

Add flour and stir or mix on slow speed.
5

Gently add in bananas.
6

Add dough into prepared baking pan.
7

Bake at 200 º C for about an hour (till you will get dry stick).
8

During baking, if the dough is browned quickly, cover it with aluminum foil.
9

Cool in the oven.
10

Remove and store in a refrigerator.

Author's tips

Ciężkie, wilgotne i mocno bananowe.

Reviews

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olukunlea

Dec 24, 2011

Very Easy, Very Nice!

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This was very easy to make following the instructions to the letter, it came out beautifully! Not too sweet, just right, more bananas than dough which was good for me!

0 members found this review helpful

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