Beef Stroganoff

Total time: 2 Hours.
Active time: 15 Min.
Difficulty: 3
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Ingredients:

for
for 6 Serves
Serves

Main:

  • beef 1 Kilogram 1 Kilogram beef 1 Kilogram
  • onion 1 Piece 1 Piece onion 1 Piece
    (large)
  • mushroom 30 Decagram 30 Decagram mushroom 30 Decagram
  • tomato paste 3 Tablespoon 3 Tablespoon tomato paste 3 Tablespoon
  • broth 1 Cup 1 Cup broth 1 Cup
  • flour 1 Tablespoon 1 Tablespoon flour 1 Tablespoon
  • butter 1 Tablespoon 1 Tablespoon butter 1 Tablespoon
  • cream 1 Tablespoon 1 Tablespoon cream 1 Tablespoon
  • ground hot paprika 1 Pinch 1 Pinch ground hot paprika 1 Pinch
  • salt  At discretion  At discretion salt At discretion
  • pepper  At discretion  At discretion pepper At discretion

Directions:

You've changed the number of portions - include changes in directions!

General:

  • 1.

    Wash meat, dry and cut into small cubes, then fry and put into a saucepan.

  • 2.

    Peel onions and mushrooms and cut into slices.

  • 3.

    Put into a saucepan, pour in broth, add concentrate and simmer covered on low heat until meat is tender.

  • 4.

    Fry the flour on tablespoon of butter, add a few tablespoons of water, stir thoroughly and add to meat.

  • 5.

    Bring to boil.

  • 6.

    Add cream and season to taste.

Cook'd

2 Comments

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  • migacz 2137 days ago

    Osobiście muszę przyznać że mam straszną słabość do takich dań :)
  • christopher 2083 days ago

    Pierwszy raz słyszę,żeby stroganowa kroić w kostkę? Polędwica krajana w długie i wąskie paski, smażone z cebulą i pieczarkami, wg niektórych przepisów także z dodatkiem ogórków kiszonych i gotowana z mąką, przecierem pomidorowym, pieprzem i solą.Pozdrawiam Christopher
4

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