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{"id":720,"title":"Beef Stroganoff","rate":"4.00" }

720

Beef Stroganoff

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By blue_megi

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Added on Feb 1, 2011

rated by 4 users

made by 1 user

inspired 1 user

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Difficulty:

Active time - 15 Min

Total time - 2 Hours

Categories (6):

main dish, New Years Eve, family gathering, warm meal, with meat, simmer,

English

Ingredients

for portions

beef (2.21 2.205
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Pound
Pounds
) Lb
onion (1 1
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Piece
Pieces
) Piece large
mushroom (10.58 10.581
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Ounce
Ounces
) Oz
tomato paste (3 3
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Tablespoon
Tablespoons
) Tblspoon
broth (1 1
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Cup
Cups
) Glass
flour (1 1
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Tablespoon
Tablespoons
) Tblspoon
butter (1 1
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Tablespoon
Tablespoons
) Tblspoon
cream (1 1
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Tablespoon
Tablespoons
) Tblspoon
ground hot paprika (1 1
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Pinch
Pinches
) Pinch
salt (1 1
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At discretion
At discretion
) Any
pepper (1 1
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At discretion
At discretion
) Any

Directions

1

Wash meat, dry and cut into small cubes, then fry and put into a saucepan.
2

Peel onions and mushrooms and cut into slices.
3

Put into a saucepan, pour in broth, add concentrate and simmer covered on low heat until meat is tender.
4

Fry the flour on tablespoon of butter, add a few tablespoons of water, stir thoroughly and add to meat.
5

Bring to boil.
6

Add cream and season to taste.

Author's tips

To popularne danie, którego nazwa pochodzi od nazwiska hrabiego Pawła Stroganowa, działającego w XIX wieku dyplomaty rosyjskiego. Potrawę miał wykonać po raz pierwszy francuski kucharz Carême, który był od 1815 nadwornym kucharzem cesarza Aleksandra I. Wg niektórych przepisów – z dodatkiem ogórków kiszonych.

Reviews

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Christopher

Mar 27, 2011

Boeuf Stroganow

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Pierwszy raz słyszę,żeby stroganowa kroić w kostkę? Polędwica krajana w długie i wąskie paski, smażone z cebulą i pieczarkami, wg niektórych przepisów także z dodatkiem ogórków kiszonych i gotowana z mąką, przecierem pomidorowym, pieprzem i solą.Pozdrawiam Christopher

0 members found this review helpful

migacz

Feb 2, 2011

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Osobiście muszę przyznać że mam straszną słabość do takich dań :)

0 members found this review helpful

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