Ceviche

Total time:4 Hours.9 Min.
Active time:15 Min.
Difficulty: 2
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Ingredients:

for
Serves

Main:

  • zander fillet1 Piece1Piece
    (large fillet without skin and bones)
  • tomatoes2 Piece2Piece
    (cut into small cubes)
  • onion1 Piece1Piece
    (cut into small cubes)
  • coriander chopped1 Tablespoon1Tablespoon
  • jalapeno2 Tablespoon2Tablespoon
    (chopped peppers)
  • lime juice4 Piece4Piece
  • dried oregano1 Teaspoon1Teaspoon
  • olive oil1 Tablespoon1Tablespoon
  • salt At discretionAt discretion
  • pepper At discretionAt discretion

Directions:

You've changed the number of portions - include changes in directions!

General:

  • 1.

    Cut fish into cubes (1cm x 1cm).

  • 2.

    Put fish into a bowl and add the lime juice.

  • 3.

    Put aside for 4 hours.

  • 4.

    Strain the fish, add the remaining ingredients.

  • 5.

    Season with salt and pepper.

  • 6.

    Enjoy!

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