Ceviche

Total time:4 Hours.9 Min.
Active time:15 Min.
Difficulty: 2
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Ingredients:

for
for 4 Serves
Serves

Main:

  • zander fillet1 Piece1 Piece zander fillet1Piece
    (large fillet without skin and bones)
  • tomatoes2 Piece2 Piece tomatoes2Piece
    (cut into small cubes)
  • onion1 Piece1 Piece onion1Piece
    (cut into small cubes)
  • coriander chopped1 Tablespoon1 Tablespoon coriander chopped1Tablespoon
  • jalapeno2 Tablespoon2 Tablespoon jalapeno2Tablespoon
    (chopped peppers)
  • lime juice4 Piece4 Piece lime juice4Piece
  • dried oregano1 Teaspoon1 Teaspoon dried oregano1Teaspoon
  • olive oil1 Tablespoon1 Tablespoon olive oil1Tablespoon
  • salt At discretion At discretion saltAt discretion
  • pepper At discretion At discretion pepperAt discretion

Directions:

You've changed the number of portions - include changes in directions!

General:

  • 1.

    Cut fish into cubes (1cm x 1cm).

  • 2.

    Put fish into a bowl and add the lime juice.

  • 3.

    Put aside for 4 hours.

  • 4.

    Strain the fish, add the remaining ingredients.

  • 5.

    Season with salt and pepper.

  • 6.

    Enjoy!

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