Ceviche

Total time: 4 Hours. 9 Min.
Active time: 15 Min.
Difficulty: 2
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Ingredients:

for
for 4 Serves
Serves

Main:

  • zander fillet 1 Piece 1 Piece zander fillet 1 Piece
    (large fillet without skin and bones)
  • tomatoes 2 Piece 2 Piece tomatoes 2 Piece
    (cut into small cubes)
  • onion 1 Piece 1 Piece onion 1 Piece
    (cut into small cubes)
  • chopped cilantro 1 Tablespoon 1 Tablespoon chopped cilantro 1 Tablespoon
  • jalapeno 2 Tablespoon 2 Tablespoon jalapeno 2 Tablespoon
    (chopped peppers)
  • lime juice 4 Piece 4 Piece lime juice 4 Piece
  • dried oregano 1 Teaspoon 1 Teaspoon dried oregano 1 Teaspoon
  • olive oil 1 Tablespoon 1 Tablespoon olive oil 1 Tablespoon
  • salt  At discretion  At discretion salt At discretion
  • pepper  At discretion  At discretion pepper At discretion

Directions:

You've changed the number of portions - include changes in directions!

General:

  • 1.

    Cut fish into cubes (1cm x 1cm).

  • 2.

    Put fish into a bowl and add the lime juice.

  • 3.

    Put aside for 4 hours.

  • 4.

    Strain the fish, add the remaining ingredients.

  • 5.

    Season with salt and pepper.

  • 6.

    Enjoy!

Cook'd

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