Recipes
{"id":699,"title":"Ceviche","rate":"5.00" }
699
Ceviche
By
RadissonBluKrakow
Added on Jan 28, 2011
rated by
2 users
made by
1 user
inspired
1 user
Difficulty:
Active time -
15 Min
Total time -
4 Hours 9 Min
Categories (8):
lunch,
salads,
Valentine's Day,
romantic dinner,
family gathering,
with fish,
with vegetables,
with herbs,
EnglishIngredients
for
portions
-
zander fillet (1$(this).prev().prev().html()PiecePieces) large fillet without skin and bones
-
tomatoes (2$(this).prev().prev().html()PiecePieces) cut into small cubes
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onion (1$(this).prev().prev().html()PiecePieces) cut into small cubes
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coriander chopped (1$(this).prev().prev().html()TablespoonTablespoons)
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jalapeno (2$(this).prev().prev().html()TablespoonTablespoons) chopped peppers
-
lime juice (4$(this).prev().prev().html()PiecePieces)
-
dried oregano (1$(this).prev().prev().html()TeaspoonTeaspoons)
-
olive oil (1$(this).prev().prev().html()TablespoonTablespoons)
-
salt (1$(this).prev().prev().html()At discretionAt discretion)
-
pepper (1$(this).prev().prev().html()At discretionAt discretion)
Directions
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1Cut fish into cubes (1cm x 1cm).
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2Put fish into a bowl and add the lime juice.
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3Put aside for 4 hours.
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4Strain the fish, add the remaining ingredients.
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5Season with salt and pepper.
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6Enjoy!
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