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{"id":699,"title":"Ceviche","rate":"5.00" }
699

Ceviche

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By RadissonBluKrakow
Picture author: RadissonBluKrakow
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Added on Jan 28, 2011
rated by 2 users
made by 1 user
inspired 1 user
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Difficulty:
clock
Active time - 15 Min
Total time - 4 Hours 9 Min
Categories (8):
lunch, salads, Valentine's Day, romantic dinner, family gathering, with fish, with vegetables, with herbs,
Ingredients
for portions 4
  • zander fillet (1
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    Piece
    Pieces
    ) Piece large fillet without skin and bones
  • tomatoes (2
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    Piece
    Pieces
    ) Piece cut into small cubes
  • onion (1
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    Piece
    Pieces
    ) Piece cut into small cubes
  • coriander chopped (1
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    Tablespoon
    Tablespoons
    ) Tblspoon
  • jalapeno (2
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    Tablespoon
    Tablespoons
    ) Tblspoon chopped peppers
  • lime juice (4
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    Piece
    Pieces
    ) Piece
  • dried oregano (1
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    Teaspoon
    Teaspoons
    ) Teaspoon
  • olive oil (1
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    Tablespoon
    Tablespoons
    ) Tblspoon
  • salt (1
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    At discretion
    At discretion
    ) Any
  • pepper (1
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    At discretion
    At discretion
    ) Any
Directions
  • 1
    Cut fish into cubes (1cm x 1cm).
  • 2
    Put fish into a bowl and add the lime juice.
  • 3
    Put aside for 4 hours.
  • 4
    Strain the fish, add the remaining ingredients.
  • 5
    Season with salt and pepper.
  • 6
    Enjoy!
Author's tips
RadissonBluKrakow 50 50
Autor przepisu - Szef Kuchni Hotelu Radisson Blu Piotr Pabisiak
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