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{"id":662,"title":"Chocolate - fudge cheesecake","rate":"4.60" }

662

Chocolate - fudge cheesecake

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By GotowanieNaEkranie

/Picture/Index/662

Picture author: GotowanieNaEkranie

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Added on Jan 24, 2011

rated by 5 users

made by 3 users

inspired 2 users

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Difficulty:

Active time - 20 Min

Total time - 1 Hour 10 Min

Categories (17):

desserts, Valentine's Day, Birthday, To go, romantic dinner, family gathering, for preschooler, for older child, cooking with kids, cakes, soft meal, baking, sweet, for better mood, for freezing evenings, make ahead, moderate price,

English

Ingredients

for portions

casein curd (1.77 1.765
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Pound
Pounds
) Lb
dulce de leche (7.06 7.06
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Ounce
Ounces
) Oz ready fudge in can
milk chocolate (1 1
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Piece
Pieces
) Piece bar
bittersweet chocolate (1 1
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Piece
Pieces
) Piece bar
powdered sugar (0.75 0.75
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Cup
Cups
) Glass
Eggs (4 4
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Piece
Pieces
) Piece
biscuits (3.53 3.53
$(this).prev().prev().html()
Ounce
Ounces
) Oz
shortcake (3.53 3.53
$(this).prev().prev().html()
Ounce
Ounces
) Oz best digestive
butter (1.77 1.765
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Ounce
Ounces
) Oz

Directions

1

Grind biscuits and digestive biscuits, mix with butter.
2

On cake tray put baking paper, then put biscuits and put in the fridge for about 10 minutes.
3

In blender mix cheese and sugar. Mix thoroughly.
4

Add eggs, stir constantly.
5

1 / 3 of mass put into a bowl and mix in the kaymak mass (fudge)
6

Dissolve two chocolate bars in a water bath.
7

To the remaining mass add melted chocolate (cooled).
8

Pour the chocolate mass and then fudge mass.
9

Bake in preheated oven at 170C for about 50 minutes.
10

Cool.
11

Enjoy!

Reviews

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JowieAnne

Apr 7, 2013

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whoa!