Grilled polenta with tomato salad

Total time:1 Hours.20 Min.
Active time:40 Min.
Difficulty: 3
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  • JarekSkwarek
  • basia
  • admin
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Ingredients:

for
Serves

Main:

  • corn groat250 Gram250Gram
  • cheese parmesan40 Gram40Gram
    (grated)
  • water4 Cup4Cup
  • olive oil At discretionAt discretion
  • zucchini1 Piece1Piece
    (small)
  • cherry tomatoes100 Gram100Gram
  • onion1 Piece1Piece
    (small)
  • parsley leaves At discretionAt discretion
    (for decoration)
  • balsamic vinegar1 Teaspoon1Teaspoon
  • salt At discretionAt discretion
  • pepper At discretionAt discretion

Directions:

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General:

  • 1.

    boil salted water, reduce the flame, slowly pour groat while stirring with a wooden spoon

  • 2.

    heat for 20 minutes, stir all the time, add the parmesan cheese and 2 tablespoons of olive oil

  • 3.

    put polenta to a dish with a low sides, and let it cool down,

  • 4.

    Slice zucchini lengthwise into long thin strips (with vegetable peeler), sprinkle it with 1 tablespoon of olive oil, season with salt and pepper, stir,

  • 5.

    cut polenta into large cubes,

  • 6.

    on skewers put alternately a piece of polenta and zucchini (making from it a harmonica)

  • 7.

    pour over skewers olive oil, grill for one minute on each side,

  • 8.

    cut tomatoes in half, the onion into thin strips, prepare parsley leaves,

  • 9.

    mix all of the ingredients, sprinkle with olive oil and balsamic vinegar,

  • 10.

    season with salt and pepper, mix,

  • 11.

    serve polenta with salad

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