Orange-almond cake (for allergy sufferer)
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- Oranges / clementines wash and cook it (for about half an hour). Cool and mix with a blender.
- The resulting mousse mix with the ground almonds, sugar and baking powder.
- Put on a greased and lined with parchment baking tray. Ratio for baking tray with a diameter of 20 cm.
- Bake approximately 1 hour at 190 degrees.