Tortiglioni alla carbonara

Total time:25 Min.
Active time:15 Min.
Difficulty: 2
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  • JarekSkwarek
  • basia
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Ingredients:

for
Serves

Main:

  • tortiglioni300 Gram300Gram
  • egg2 Piece2Piece
  • bacon2 Slice2Slice
  • pepper At discretionAt discretion
  • sheep cheese At discretionAt discretion
  • salt At discretionAt discretion
  • oil At discretionAt discretion

Directions:

You've changed the number of portions - include changes in directions!

General:

  • 1.

    put water to boil with a bit of salt

  • 2.

    cut the slices of bacon in little nuts

  • 3.

    put the bacon in a pan with oil and let brown

  • 4.

    put the eggs in a bowl with a bit of salt, some of pepper and a spoon of grated sheep cheese; slam all until becomes a batter evenly.

  • 5.

    when the water is boiling toss the pasta

  • 6.

    when the pasta is cooked: drain it, join it with the batter of eggs and the brown bacon, and put another time on fire to make solid the eggs.

  • 7.

    at this time serve it with a generous splash of pepper.

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