Tortiglioni alla carbonara
put water to boil with a bit of salt
cut the slices of bacon in little nuts
put the bacon in a pan with oil and let brown
put the eggs in a bowl with a bit of salt, some of pepper and a spoon of grated sheep cheese; slam all until becomes a batter evenly.
when the water is boiling toss the pasta
when the pasta is cooked: drain it, join it with the batter of eggs and the brown bacon, and put another time on fire to make solid the eggs.
at this time serve it with a generous splash of pepper.