Dried Pork Loin in Herbs

Total time:216 Hours.
Active time:20 Min.
Difficulty: 2
Report abuse
4

699

Views

You've Cook'd it?

Add your photo

Cook'd

Want to make it?

Want'd

Want'd

4

Fav'd

  • FranKies
  • szymonberlowski
  • Anek
  • Chef 35394
Fav'd

Ingredients:

for
Serves

Main:

  • boneless pork loin1 Kilogram1Kilogram
  • curing salt2 Decagram2Decagram
  • salt2 Decagram2Decagram
  • garlic4 Clove4Clove
  • marjoram0.5 Teaspoon0.5Teaspoon
  • powder sweet paprika0.5 Teaspoon0.5Teaspoon
  • thyme0.5 Teaspoon0.5Teaspoon
  • pepper0.5 Teaspoon0.5Teaspoon
    (freshly ground)
  • juniper0.5 Teaspoon0.5Teaspoon
    (berries)
  • allspice5 Piece5Piece
    (berries)
  • bay leaf3 Piece3Piece
  • sugar1 Teaspoon1Teaspoon

Directions:

You've changed the number of portions - include changes in directions!

General:

  • 1.

    Clean the meat from any fat and membranes.

  • 2.

    Crush the spices in a mortar, rub them well all over the meat.

  • 3.

    Place the meat in a glass dish and let it sit in a cold place for about 4 days. Turn it from time to time, discard any juices it lets out.

  • 4.

    Afterwards, put it in a ham net and hang it in a warm, drafty place. Let it dry for 4-5 days.

  • 5.

    Remove it from the net, wrap in tinfoil and refrigerate for 12 hours before serving.

Cook'd

Be the first who Cook'd it!

0 Comments

View Previous

    You may also like: