Package of salmon with tartar sauce

Total time:40 Min.
Active time:20 Min.
Difficulty: 2
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Cooked by

  • judge
  • WiolaR
Cook'd

142

Fav'd

Fav'd

Ingredients:

for
for 4 Serves
Serves

Main:

  • salmon4 Piece4 Piece salmon4Piece
    (cubes)
  • carrots1 Piece1 Piece carrots1Piece
  • leek1 Piece1 Piece leek1Piece
  • dill pickle4 Piece4 Piece dill pickle4Piece
  • capers30 Gram30 Gram capers30Gram
  • balkan yogurt200 Gram200 Gram balkan yogurt200Gram
  • fresh lemon juice0.5 Piece0.5 Piece fresh lemon juice0.5Piece
  • fennel in a bunch1 Bunch1 Bunch fennel in a bunch1Bunch
  • salt At discretion At discretion saltAt discretion
  • black pepper powder At discretion At discretion black pepper powderAt discretion

Directions:

You've changed the number of portions - include changes in directions!

General:

  • 1.

    Cut the leeks lengthwise and wash.

  • 2.

    Select nice and not damaged long strips.

  • 3.

    Peel the carrots and cut lengthwise into thin, long strips.

  • 4.

    Steam Salmon and steamed vegetables for 15 minutes.

  • 5.

    Arrange the leeks on a plate in a cross shape.

  • 6.

    Place a piece of salmon and wrap the leek like a ribbon on a gift.

  • 7.

    Place the carrot strips on the salmon in a decorative manner.

  • 8.

    Pour yogurt into a bowl and add lemon juice to it.

  • 9.

    Cut the cucumbers and capers finely. Chop the dill. Add it all to the yogurt and season with salt and pepper.

  • 10.

    Serve with salmon.

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2 Comments

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  • maria

    maria 1288 days ago

    To jest inspiracja sosem tatarskim,ale nie sos tatarski!
  • pojedzone

    pojedzone 364 days ago

    Haha, piękne ;)

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