Package of salmon with tartar sauce

Total time: 40 Min.
Active time: 20 Min.
Difficulty: 2
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Ingredients:

for
for 4 Serves
Serves

Main:

  • salmon 4 Piece 4 Piece salmon 4 Piece
    (cubes)
  • carrots 1 Piece 1 Piece carrots 1 Piece
  • leek 1 Piece 1 Piece leek 1 Piece
  • dill pickle 4 Piece 4 Piece dill pickle 4 Piece
  • capers 30 Gram 30 Gram capers 30 Gram
  • balkan yogurt 200 Gram 200 Gram balkan yogurt 200 Gram
  • fresh lemon juice 0.5 Piece 0.5 Piece fresh lemon juice 0.5 Piece
  • fennel in a bunch 1 Bunch 1 Bunch fennel in a bunch 1 Bunch
  • salt  At discretion  At discretion salt At discretion
  • ground black pepper  At discretion  At discretion ground black pepper At discretion

Directions:

You've changed the number of portions - include changes in directions!

General:

  • 1.

    Cut the leeks lengthwise and wash.

  • 2.

    Select nice and not damaged long strips.

  • 3.

    Peel the carrots and cut lengthwise into thin, long strips.

  • 4.

    Steam Salmon and steamed vegetables for 15 minutes.

  • 5.

    Arrange the leeks on a plate in a cross shape.

  • 6.

    Place a piece of salmon and wrap the leek like a ribbon on a gift.

  • 7.

    Place the carrot strips on the salmon in a decorative manner.

  • 8.

    Pour yogurt into a bowl and add lemon juice to it.

  • 9.

    Cut the cucumbers and capers finely. Chop the dill. Add it all to the yogurt and season with salt and pepper.

  • 10.

    Serve with salmon.

Cook'd

2 Cooked by

2 Comments

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  • maria 1907 days ago

    To jest inspiracja sosem tatarskim,ale nie sos tatarski!
  • pojedzone 983 days ago

    Haha, piękne ;)
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