Recipes
{"id":559,"title":"Package of salmon with tartar sauce","rate":"4.40" }
559
Package of salmon with tartar sauce
Added on Dec 2, 2010
rated by
5 users
made by
2 users
inspired
6 users
Difficulty:
Active time -
20 Min
Total time -
40 Min
Categories (10):
dinner,
main dish,
Christmas,
New Years Eve,
healthy diet,
warm meal,
soft meal,
with fish,
with vegetables,
boil,
EnglishIngredients
for
portions
-
salmon (4$(this).prev().prev().html()PiecePieces) cubes
-
carrots (1$(this).prev().prev().html()PiecePieces)
-
leek (1$(this).prev().prev().html()PiecePieces)
-
dill pickle (4$(this).prev().prev().html()PiecePieces)
-
capers (1.06$(this).prev().prev().html()OunceOunces)
-
balkan yogurt (7.06$(this).prev().prev().html()OunceOunces)
-
lemon juice (0.5$(this).prev().prev().html()PiecePieces)
-
fennel in a bunch (1$(this).prev().prev().html()BunchBunches)
-
salt (1$(this).prev().prev().html()At discretionAt discretion)
-
black pepper powder (1$(this).prev().prev().html()At discretionAt discretion)
Directions
-
1Cut the leeks lengthwise and wash.
-
2Select nice and not damaged long strips.
-
3Peel the carrots and cut lengthwise into thin, long strips.
-
4Steam Salmon and steamed vegetables for 15 minutes.
-
5Arrange the leeks on a plate in a cross shape.
-
6Place a piece of salmon and wrap the leek like a ribbon on a gift.
-
7Place the carrot strips on the salmon in a decorative manner.
-
8Pour yogurt into a bowl and add lemon juice to it.
-
9Cut the cucumbers and capers finely. Chop the dill. Add it all to the yogurt and season with salt and pepper.
-
10Serve with salmon.
Reviews
maria
Jun 9, 2011
To jest inspiracja sosem tatarskim,ale nie sos tatarski!
0 members found this review helpful
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