Almond ravioli with sun sauce

Total time:1 Hours.40 Min.
Active time:40 Min.
Difficulty: 2
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Ingredients:

for
for 4 Serves
Serves

Main:

  • flour200 Gram200 Gram flour200Gram
  • butter100 Gram100 Gram butter100Gram
  • cream 18%1 Tablespoon1 Tablespoon cream 18%1Tablespoon
  • cream 30%1 Tablespoon1 Tablespoon cream 30%1Tablespoon
  • salt0.5 Teaspoon0.5 Teaspoon salt0.5Teaspoon
  • hen egg1 Piece1 Piece hen egg1Piece
  • almond flakes100 Gram100 Gram almond flakes100Gram
  • honey2 Teaspoon2 Teaspoon honey2Teaspoon
  • sugar1 Teaspoon1 Teaspoon sugar1Teaspoon
  • dried apricots100 Gram100 Gram dried apricots100Gram
  • cinnamon At discretion At discretion cinnamonAt discretion

Directions:

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General:

  • 1.

    Soak apricots in hot water.

  • 2.

    Form dough with flour, butter, cream 18%, eggs and salt.

  • 3.

    Shape into a ball and place for 30 minutes in the refrigerator.

  • 4.

    Roast crushed almonds in a pan for a few minutes.

  • 5.

    Add 3 tablespoons of water (from soaking the apricots) and add honey, fry for a while.

  • 6.

    Roll out the dough, cut out the rings, put on them the stuffing and form dumplings.

  • 7.

    Bake them in preheated oven (180 degrees C) for 20 minutes.

  • 8.

    Cook apricots for a few minutes in water (water from soaking them), add sugar.

  • 9.

    Mix to a smooth paste, add cinnamon and cream 30%.

  • 10.

    Cook it and serve with dumplings.

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