Honey Dew Cornbread

Total time: 13 Min.
Active time: 2 Min.
Difficulty: 1
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Ingredients:

for
for 20 Serves
Serves

Main:

  • Jiffy Mix 5 Pack 5 Pack Jiffy Mix 5 Pack

Main:

  • honey 6 Tablespoon 6 Tablespoon honey 6 Tablespoon
    (Add at your own discretion. If you want it to have more savor do so as you please. However I would not reccommand exceeding 10 tbsp.)
  • buttermilk 1.25 Cup 1.25 Cup buttermilk 1.25 Cup
    (1 1/4 is the minum. However, if ou would like to add more buttermilk use at your discretion)
  • egg  At discretion  At discretion egg At discretion
    (I would not exceed 5 eggs)
  • warm water 0.5 Cup 0.5 Cup warm water 0.5 Cup
  • sugar 3 Tablespoon 3 Tablespoon sugar 3 Tablespoon
  • brown sugar 4 Tablespoon 4 Tablespoon brown sugar 4 Tablespoon

Directions:

You've changed the number of portions - include changes in directions!

General:

  • 1.

    Melt one stick of margirin and grease pan. Place remaining contents within the jiffy mix with other contents.

  • 2.

    Pre heat oven to 400

  • 3.

    Add butter milkAdd waterAdd eggsAdd both brown and white sugar Add remaining contents of margirinAdd honey

  • 4.

    Blend all ingredients until lumps are gone. If too thick add more buttermilk at your own discretion.

  • 5.

    Place mix into pan. Drizzle honey over mix at your own discreton.

  • 6.

    Place in over and monitor until 15 minute mark period or so.

  • 7.

    When cornbread is ready let it sit fir at least 3-6 minutes.

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