Raspberry Cake

Total time: 1 Hours.
Active time: 1 Hours.
Difficulty: 3
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Ingredients:

for
for 8 Serves
Serves

Main:

  • sponge cake  At discretion  At discretion sponge cake At discretion
  • heavy cream 500 Mililiter 500 Mililiter heavy cream 500 Mililiter
  • raspberry flavored sour cream 1 Sachet 1 Sachet raspberry flavored sour cream 1 Sachet
    (dr Oetker)
  • raspberries 500 Gram 500 Gram raspberries 500 Gram

Directions:

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General:

  • 1.

    Bake a 5-egg sponge cake, cut it into layers, soak lightly with wine punch and spread with raspberry cream. Top with fruits at will.

  • 2.

    For raspberry cream, I used a ready half-product, which saved a lot of time and did not affect the flavor or texture negatively.

  • 3.

    Prepare the cream according to package instructions (i.e. whip the heavy cream, add the contents of the packet).

  • 4.

    I combined half of the raspberries with the cream and spread it on the layers of the cake. I used remaining raspberries along with blackcurrant to decorate the top.

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1 Comment

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  • marylka 1078 days ago

    Uwielbiam takie lekkie,owocowe ciasta.
4

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