Mango Salad

Total time: 35 Min.
Active time: 15 Min.
Difficulty: 3
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Ingredients:

for
for 4 Serves
Serves

Main:

  • salad mix 1 Pack 1 Pack salad mix 1 Pack
    (or iceberg lettuce)
  • mango 1 Piece 1 Piece mango 1 Piece
  • cucumber 0.5 Piece 0.5 Piece cucumber 0.5 Piece
    (fresh)
  • pomegranate 1 Piece 1 Piece pomegranate 1 Piece

Dressing

  • olive oil 1 Tablespoon 1 Tablespoon olive oil 1 Tablespoon
  • balsamic vinegar 1 Teaspoon 1 Teaspoon balsamic vinegar 1 Teaspoon
  • fresh lemon juice 0.5 Piece 0.5 Piece fresh lemon juice 0.5 Piece
  • honey 1 Teaspoon 1 Teaspoon honey 1 Teaspoon
  • salt  At discretion  At discretion salt At discretion
  • pepper  At discretion  At discretion pepper At discretion

Directions:

You've changed the number of portions - include changes in directions!

General:

  • 1.

    Blend the ingredients for dressing.

  • 2.

    Place the salad mix in a salad bowl, add cucumber cut into half moons.

  • 3.

    Peel and dice the mango, add it to the salad.

  • 4.

    Drizzle with dressing, mix gently and scatter with pomegranate seeds.

  • 5.

    Chill the salad in a refrigerator for 20 minutes.

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