Mango Salad

Total time:35 Min.
Active time:15 Min.
Difficulty: 3
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Ingredients:

for
for 4 Serves
Serves

Main:

  • salad mix1 Pack1 Pack salad mix1Pack
    (or iceberg lettuce)
  • mango1 Piece1 Piece mango1Piece
  • cucumber0.5 Piece0.5 Piece cucumber0.5Piece
    (fresh)
  • pomegranate1 Piece1 Piece pomegranate1Piece

Dressing

  • olive oil1 Tablespoon1 Tablespoon olive oil1Tablespoon
  • balsamic vinegar1 Teaspoon1 Teaspoon balsamic vinegar1Teaspoon
  • fresh lemon juice0.5 Piece0.5 Piece fresh lemon juice0.5Piece
  • honey1 Teaspoon1 Teaspoon honey1Teaspoon
  • salt At discretion At discretion saltAt discretion
  • pepper At discretion At discretion pepperAt discretion

Directions:

You've changed the number of portions - include changes in directions!

General:

  • 1.

    Blend the ingredients for dressing.

  • 2.

    Place the salad mix in a salad bowl, add cucumber cut into half moons.

  • 3.

    Peel and dice the mango, add it to the salad.

  • 4.

    Drizzle with dressing, mix gently and scatter with pomegranate seeds.

  • 5.

    Chill the salad in a refrigerator for 20 minutes.

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