Aloo Gobi - Cauliflower with potatoes
- green chili At discretion At discretion green chiliAt discretion (chopped)
- sodium glutamate At discretion At discretion sodium glutamateAt discretion
- caraway1 Teaspoon1 Teaspoon caraway1Teaspoon (seeds)
- ground coriander1 Teaspoon1 Teaspoon ground coriander1Teaspoon
- cilantro leaves1 Teaspoon1 Teaspoon cilantro leaves1Teaspoon
- oil2 Tablespoon2 Tablespoon oil2Tablespoon
- cauliflower500 Gram500 Gram cauliflower500Gram
- potatoes500 Gram500 Gram potatoes500Gram
- chili powder0.25 Teaspoon0.25 Teaspoon chili powder0.25Teaspoon
- turmeric powder0.5 Teaspoon0.5 Teaspoon turmeric powder0.5Teaspoon
- cumin powder1 Teaspoon1 Teaspoon cumin powder1Teaspoon
Par boil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and set aside.
Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, until they begin to splutter. Add the green chilli and fry for a further 1 minute
Add the cauliflower florets and fry, stirring, for 5 minutes. Add the potatoes, the ground spices and salt and cook for 7-10 minutes, until the vegetables are tender.
Garnish with coriander and serve with tomato and onion salad and pickle.