Aloo Gobi - Cauliflower with potatoes

Total time: 40 Min.
Active time: 10 Min.
Difficulty: 2
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Ingredients:

for
for 2 Serves
Serves

Main:

  • green chili  At discretion  At discretion green chili At discretion
    (chopped)
  • sodium glutamate  At discretion  At discretion sodium glutamate At discretion
  • caraway 1 Teaspoon 1 Teaspoon caraway 1 Teaspoon
    (seeds)
  • ground coriander 1 Teaspoon 1 Teaspoon ground coriander 1 Teaspoon
  • cilantro leaves 1 Teaspoon 1 Teaspoon cilantro leaves 1 Teaspoon
  • oil 2 Tablespoon 2 Tablespoon oil 2 Tablespoon
  • cauliflower 500 Gram 500 Gram cauliflower 500 Gram
  • potatoes 500 Gram 500 Gram potatoes 500 Gram
  • chili powder 0.25 Teaspoon 0.25 Teaspoon chili powder 0.25 Teaspoon
  • turmeric powder 0.5 Teaspoon 0.5 Teaspoon turmeric powder 0.5 Teaspoon
  • cumin powder 1 Teaspoon 1 Teaspoon cumin powder 1 Teaspoon

Directions:

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General:

  • 1.

    Par boil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and set aside.

  • 2.

    Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, until they begin to splutter. Add the green chilli and fry for a further 1 minute

  • 3.

    Add the cauliflower florets and fry, stirring, for 5 minutes. Add the potatoes, the ground spices and salt and cook for 7-10 minutes, until the vegetables are tender.

  • 4.

    Garnish with coriander and serve with tomato and onion salad and pickle.

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