Aloo Gobi - Cauliflower with potatoes

Total time:40 Min.
Active time:10 Min.
Difficulty: 2
Report abuse
15

3955

Views

Want to make it?

Want'd

Want'd

14

Fav'd

Fav'd

Ingredients:

for
Serves

Main:

  • green chili At discretionAt discretion
    (chopped)
  • sodium salt At discretionAt discretion
  • caraway1 Teaspoon1Teaspoon
    (seeds)
  • ground coriander1 Teaspoon1Teaspoon
  • coriander leaves1 Teaspoon1Teaspoon
  • oil2 Tablespoon2Tablespoon
  • cauliflower500 Gram500Gram
  • potatoes500 Gram500Gram
  • chili powder0.25 Teaspoon0.25Teaspoon
  • turmeric powder0.5 Teaspoon0.5Teaspoon
  • cumin powder1 Teaspoon1Teaspoon

Directions:

You've changed the number of portions - include changes in directions!

General:

  • 1.

    Par boil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and set aside.

  • 2.

    Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, until they begin to splutter. Add the green chilli and fry for a further 1 minute

  • 3.

    Add the cauliflower florets and fry, stirring, for 5 minutes. Add the potatoes, the ground spices and salt and cook for 7-10 minutes, until the vegetables are tender.

  • 4.

    Garnish with coriander and serve with tomato and onion salad and pickle.

Cook'd

0 Comments

View Previous

    You may also like: