Aloo Gobi - Cauliflower with potatoes

Total time:40 Min.
Active time:10 Min.
Difficulty: 2
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Ingredients:

for
for 2 Serves
Serves

Main:

  • green chili At discretion At discretion green chiliAt discretion
    (chopped)
  • sodium salt At discretion At discretion sodium saltAt discretion
  • caraway1 Teaspoon1 Teaspoon caraway1Teaspoon
    (seeds)
  • ground coriander1 Teaspoon1 Teaspoon ground coriander1Teaspoon
  • coriander leaves1 Teaspoon1 Teaspoon coriander leaves1Teaspoon
  • oil2 Tablespoon2 Tablespoon oil2Tablespoon
  • cauliflower500 Gram500 Gram cauliflower500Gram
  • potatoes500 Gram500 Gram potatoes500Gram
  • chili powder0.25 Teaspoon0.25 Teaspoon chili powder0.25Teaspoon
  • turmeric powder0.5 Teaspoon0.5 Teaspoon turmeric powder0.5Teaspoon
  • cumin powder1 Teaspoon1 Teaspoon cumin powder1Teaspoon

Directions:

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General:

  • 1.

    Par boil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and set aside.

  • 2.

    Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, until they begin to splutter. Add the green chilli and fry for a further 1 minute

  • 3.

    Add the cauliflower florets and fry, stirring, for 5 minutes. Add the potatoes, the ground spices and salt and cook for 7-10 minutes, until the vegetables are tender.

  • 4.

    Garnish with coriander and serve with tomato and onion salad and pickle.

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