Pierogi (Polish Dumplings) with Berries

Total time:1 Hours.
Active time:1 Hours.
Difficulty: 3
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Ingredients:

for
for 40 Serves
Serves

Main:

  • flour500 Gram500 Gram flour500Gram
    ( 1 tablespoon)
  • water400 Mililiter400 Mililiter water400Mililiter
    (hot)
  • olive oil3 Tablespoon3 Tablespoon olive oil3Tablespoon
  • berries300 Gram300 Gram berries300Gram
  • sugar3 Tablespoon3 Tablespoon sugar3Tablespoon
  • cream 18%1 Piece1 Piece cream 18%1Piece

Directions:

You've changed the number of portions - include changes in directions!

General:

  • 1.

    Wash berries and pour into a bowl. Sprinkle with flour and sugar. Mix and leave for a while.

  • 2.

    Sift the flour into a bowl and pour water, add olive oil.

  • 3.

    Mix and knead the dough.

  • 4.

    roll out the dough thinly. Cut out circles in a dough using a drinking glass.

  • 5.

    In the middle of every circle place a portion of the filling (berries) with a teaspoon. Fold dough forming a semicircle.

  • 6.

    I recommend the "Pierogi Maker" - it is not expensive, easy to use.

  • 7.

    In a wide pot boil water, to which add a little olive oil.

  • 8.

    Throw into boiling water a few raw dumplings and cook for about 3 minutes. (After few minutes pierogi will float to the surface and soon will be ready to be drained off).

  • 9.

    Decorate with a cream and pierogi are ready to eat!

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