Recipes
{"id":3402,"title":"Pierogi (Polish Dumplings) with Berries","rate":"0.00" }
3402
Pierogi (Polish Dumplings) with Berries
By
SlodkiePrzyjemnosci
Added on May 31, 2012
rated by
0 users
made by
1 user
inspired
0 users
Difficulty:
Active time -
1 Hour
Total time -
1 Hour
Categories (21):
breakfast,
lunch,
dinner,
supper,
desserts,
snacks,
Poland,
family gathering,
for preschooler,
for older child,
cold meal,
warm meal,
with fruits,
boil,
sweet,
sour,
violet,
white,
for better mood,
ceremonial mood,
EUROPE ON THE PLATE,
EnglishIngredients
for
portions
-
flour (1.1$(this).prev().prev().html()PoundPounds) 1 tablespoon
-
water (0.7$(this).prev().prev().html()Imperial pintImperial pints) hot
-
olive oil (3$(this).prev().prev().html()TablespoonTablespoons)
-
berries (10.59$(this).prev().prev().html()OunceOunces)
-
sugar (3$(this).prev().prev().html()TablespoonTablespoons)
-
cream 18% (1$(this).prev().prev().html()PiecePieces)
Directions
-
1Wash berries and pour into a bowl. Sprinkle with flour and sugar. Mix and leave for a while.
-
2Sift the flour into a bowl and pour water, add olive oil.
-
3Mix and knead the dough.
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4roll out the dough thinly. Cut out circles in a dough using a drinking glass.
-
5In the middle of every circle place a portion of the filling (berries) with a teaspoon. Fold dough forming a semicircle.
-
6I recommend the "Pierogi Maker" - it is not expensive, easy to use.
-
7In a wide pot boil water, to which add a little olive oil.
-
8Throw into boiling water a few raw dumplings and cook for about 3 minutes. (After few minutes pierogi will float to the surface and soon will be ready to be drained off).
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9Decorate with a cream and pierogi are ready to eat!
Author's tips
Reviews
szef
Oct 30, 2012
sweet!
0 members found this review helpful
lucjaja
Jul 6, 2012
Super przepis na ciasto-;)Dzięki-;0
0 members found this review helpful
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