Cinnamon Palmiers

Total time:30 Min.
Active time:10 Min.
Difficulty: 2
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  • Maty
  • FilipMancevski
  • Cookletter #30256
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Ingredients:

for
Serves

Main:

  • puff pastry1 Pack1Pack
  • brown sugar50 Gram50Gram
  • cinnamon3 Tablespoon3Tablespoon

Directions:

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General:

  • 1.

    In a bowl, whisk sugar together with cinnamon.

  • 2.

    Once well combine, sprinkle half of the mixture over a pastry board.

  • 3.

    Lay out the puff pastry on it, sprinkle with the other half of the mixture.

  • 4.

    Roll it out gently.

  • 5.

    Fold both sides of the pastry, so that the ends meet in the centre, then fold again in the same way.

  • 6.

    Finally, fold it in half to form a small log.

  • 7.

    Cut it into 8mm/0.3in slices.

  • 8.

    Bake in 190°C/375°F for 20 minutes.

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