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{"id":2971,"title":"Classic Angel Cake","rate":"0.00" }

2971

Classic Angel Cake

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By SlodkiePrzyjemnosci

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Added on Apr 11, 2012

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Difficulty:

Active time - 20 Min

Total time - 55 Min

Categories (14):

desserts, Christmas, Easter, New Years Eve, Mothers Day, Fathers Day, Day of Child, Valentine's Day, Birthday, Name Day, Thanksgiving, 4th of July, Labor Day, Chinese New Year,

English(automatic)

Ingredients

for portions

cake flour (4.77 4.7655
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Ounce
Ounces
) Oz
sugar (2.65 2.6475
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Ounce
Ounces
) Oz
egg white (1 1
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Cup
Cups
) Glass room temperature
warm water (1.5 1.5
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Teaspoon
Teaspoons
) Teaspoon
salt (0.25 0.25
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Teaspoon
Teaspoons
) Teaspoon
baking powder (0.5 0.5
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Teaspoon
Teaspoons
) Teaspoon
soda (0.5 0.5
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Teaspoon
Teaspoons
) Teaspoon
vanilla essence (2 2
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Teaspoon
Teaspoons
) Teaspoon

Directions

1

Preheat the oven up to 180C/350F.
2

Sift flour and half of the sugar. Beat egg whites with water until they foam, add the salt, powder and soda.
3

To the foam add remaining sugar and beat until stiff, but not dry.
4

Dodać w 6 porcjach suche składniki.
5

Delikatnie mieszamy i przekładamy ciasto do keksówki (ja piekłam w formie tortowej ale była za duża).
6

Wygładzamy wierzch łopatką.
7

Pieczemy 35 minut aż ciasto będzie złoto-brązowe.
8

Po upieczenie odwrócić formę do góry nogami.
9

Studzić przez godzinę, wyjmować na talerz odwrócone.