Pita krumpiruša

Total time:1 Hours.
Active time:30 Min.
Difficulty: 3
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Ingredients:

for
Serves

Main:

  • strudel pastry1 Pack1Pack
    (or a pack of filo pastry)
  • potatoes1 Kilogram1Kilogram
  • onion2 Piece2Piece
    (large)
  • sunflower oil At discretionAt discretion
    (much)
  • salt At discretionAt discretion
  • black pepper At discretionAt discretion
    (lots of freshly ground black pepper)

Directions:

You've changed the number of portions - include changes in directions!

General:

  • 1.

    Finely chopped onions, fry in oil.

  • 2.

    Peel the potatoes and slice into thin like potato chips, fried in oil in batches, without blushing.

  • 3.

    Lay slices on a baking tray cake strudlowego, preferring doprawionymi potatoes with salt, pepper and sprinkled with abundant glassy onion, each piece of dough lightly grease with oil, and potatoes after frying, carefully drain off the fat.

  • 4.

    Bake in oven until pastry is browning.

  • 5.

    Serve cut into smaller pieces.

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