Gaspésie Smoked Ham
preheat oven to 350 F.
pat ham dry.
place ham in glass or ceramic dish, season with pepper and salt to taste.
slather ham with maple syrup.
use the cloves to attach the slices of pineapple around ham as to cover.
finally add honey around the pineapple.
cover with foil for 35 minutes, remove foil and cook for another 20