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breadcrumbing Techniques
0 Votes | Friday, August 20, 2010
Compassed meat, fish or vegetables in flour, egg and breadcrumbs.
crystallization Techniques
0 Votes | Thursday, August 19, 2010
The preservation of fruits.
julienne Techniques
1 Votes | Monday, August 23, 2010
Method of slicing vegetables, fish, meat, in to thin bars.
light Techniques
0 Votes | Thursday, August 26, 2010
In the kitchen, marking products with reduced fat.
pickling Techniques
1 Votes | Thursday, August 19, 2010
The method of food preservation by vinegar.
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