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Academy

Tips and Tricks

How to avoid oil from splashing while frying?
1 votes | Friday, September 10, 2010
Add some salt to the pan before frying.
How to make a curry less spicy?
0 votes | Friday, September 10, 2010
Add a potato or a tomato to make the curry less spicy.
How to cut meat into thin slices easily?
0 votes | Friday, September 10, 2010
Partially freeze the meat before slicing it.
What not to burn pudding?
0 votes | Friday, March 19, 2010
To not burn the pot during cooking puddings, oil with butter the bottom of the pot before cooking..
How to fry an onion?
1 votes | Friday, March 19, 2010
To fry the onion, it must be cut, sprinkle with salt and allow to stand for 15 minutes. Then bake in a pan for a minute.
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