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How to make Christmas decorations with dried fruit?
0 votes | Thursday, December 23, 2010
First prepare the fruit from which you want to make ornaments. We suggest oranges, apples and pears.
Cut the fruit into slices around 5mm thick. Sprinkle all slices with lemon juice and leave it for 10 minutes.
Arrange the slices all around the plate (grill) in the oven.
Warm up the oven to 150 degrees C and bake the ornaments for an hour. Then reduce temperature to 100 degrees C and bake for a another 1.5 hours (the fruit must dry well).
Make a small hole in the fruit and drag the thread or ribbon to hang on the Christmas tree.










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